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Sunday, 4 November 2018

Food Technology Reflection by Akanesi

Fakalofa Lahi Atu and greetings to you all...
WELCOME BACK TO MY BLOG!



So as always, KIA MANAWANUI have Technology every Thursday at Tamaki College and each group gets a 8 or 9 sessions of doing the Tech at the college - so there's Cooking, Graphics, and Hard Materials. My FAVOURITE one is Cooking because not only do we cook but we also get to eat the delicious/sometimes yuck food we make as long as we follow instructions carefully.

By the way - ONLY year 7 & 8's get to go to Technology at Tamaki College like the other school in the Manaiakalani Cluster so at first, it will be SO cool then as the next year comes ... it will still be cool but not as exciting as before because how it was your first time the year before (Year 7).

But anyways, we cooked Tuna Fish Pie! There was a recipe for that and a recipe of a Chocolate Cake on the board ... to be honest, I was REALLY hoping we would make Chocolate Cake but then I realised we won't since we made Chocolate Muffins last week but still, I wasn't too excited to make Tuna Fish Pie!

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Ingredients: 

Tuna Fish
Mayonaise
Mushroom Sauce
Potatoes
Shredded Cheese

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Here is the Recipe :


1. Peel the Potatoes and then wash!

2. Put in boiling hot water on oven!

3. Once soften, sift the water from the potatoes from the pan into sink!

4. Then put potatoes in baking bowl and MASH!

5. Make the mashed potatoes - the base and put a mixture of Tuna, Mayo and creamed mushrooms onto the potatoe base!

6. Add shredded cheese on top and bake at 200℃ for 15 minutes.


7. Take out and enjoy ;)

Result of myself and Cerenity's FISH PIE!


This turned out and tasted DELICIOUS, I hope you learnt something NEW!
Thanks for reading, and stay tuned for MORE blog posts!



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